2024 Rib Cook Off @ Frontier Park Tickets
$12.00
Tickets Now Available!
Get ready for a smoking showdown at Frontier Park in Graham! Support the Peirce County Fair Foundation and join us for an epic Rib Cook-Off featuring 8 of Washington’s finest Pitmasters battling it out for the title of People Choice!
When & Where
May 11th, 2024 3pm-5:30pm
21714 Meridian Ave E Graham, WA 98338
Each Ticket Includes:
St Louis Style Pork Ribs!
Sides
Chance to win a Weber Grill
Pitmaster of the Month for December
Chris Patton | CP-bar b-Q
With a simple “Just a couple of Tri Tips”, this Pitmaster’s work impressed you all. Congratulations Chris Patton on a cook well done and for being the first inductee into this exclusive club!
Pitmaster of the Month for January
Anouk Abby | Abby Q
Simply sharing their “Barbeque Addiction”, this Pitmaster continues to inspire us every week! Congratulations Anouk Abby on a cook well done and for being this year’s first inductee into this exclusive club!
See the post that won the most >>> Barbeque Addiction
New WCP Gear for 2024!
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20 oz. Tumbler – Color Embossed Logo
$15.00 -
225° Rep Hoodie
$28.50 – $38.50 -
225° Rep Shirt
$19.50 – $23.00 -
30 oz. Tumbler – Color Embossed Logo
$18.00 -
PIT Crew Flat Bill Hat
$19.50 -
PIT Crew Work Shirt
$28.50 – $36.00 -
Pitmaster Denim Apron
$19.50 -
Rollin Smoke Fleece-Lined Knit Cap – Black
$16.00 -
Rollin Smoke Fleece-Lined Knit Cap – Gray
$16.00 -
Rolling Smoke Flat Bill Hat – Black
$24.00 -
Rolling Smoke Flat Bill Hat – Gray
$24.00 -
WCP “the Forge” Canvas Apron
$29.50
West Coast Pitmasters | est. 2018
The West Coast has become known for its exceptional barbecue in recent years, with many of us claiming it to be the best in the country. One of the main reasons for this is the abundance of fresh, high-quality ingredients that are readily available. We are home to a vast array of farms and ranches that produce the best meats, vegetables, and fruits in the world, which are all essential components of any great barbecue.
In addition to the excellent ingredients, the West Coast has also become a hub for culinary creativity and experimentation, with many chefs and pitmasters pushing the boundaries of traditional barbecue techniques and flavors.
With our perfect climate and abundant resources, it’s no wonder that the West Coast has become a mecca for barbecue enthusiasts and connoisseurs alike!
